Here's the simple and smart idea that can save you from the problem
of blowing of oil during the frying. Most likely you gattine cover the pan. But you know that water vapor rising from the food will make oil more expensive volatilized and whenever lifted the lid dripping water in the oil and become the biggest mess. The solution is to cover the pan metal refinery. Valtqhob in the refinery would let water vapor out but small enough to book the oil inside. Use a metal refinery vegetables that suit their size and the size of the pan and rinse with hot water and soap immediately after the completion of the the frying fat so as not to clog Thagoppea. Of course it is better to buy a private refinery to cover the pan during the frying.
